About Alicia

Alicia Petracca is a Registered Dietitian who holds a Bachelor’s Degree in Nutrition & Dietetics from the University of Delaware and completed her dietetic internship at Tulane University. Currently, she balances her role as a clinical dietitian at Mercy Hospital with her private clients. She delivers personalized, evidence-based nutrition counseling. Alicia is committed to empowering her clients with practical strategies and education to foster sustainable, long-lasting improvements in their health and lifestyle.

With extensive clinical experience, Alicia brings a well-rounded approach to dietary interventions for a wide range of health conditions. Her specialty is particularly focused on gastrointestinal disorders such as celiac disease, IBS, SIBO, and chronic bowel irregularities. Whether you're managing a specific diagnosis or seeking answers, Alicia’s knowledge of nutrition ensures that you’ll receive custom, compassionate guidance throughout your journey.

A strong advocate for collaborative healthcare, Alicia works seamlessly with physicians and other healthcare providers to create comprehensive, individualized care plans. She believes this team-based approach is essential for delivering the highest standard of care.

Alicia is deeply passionate about making nutrition education accessible to all and believes that understanding a balanced diet is key to unlocking one’s healthiest, most vibrant life. Regardless of your background or goals, she is dedicated to helping you harness the power of nutrition to enhance your overall well-being.