New York State Certified Dietitian-Nutritionist License

Licensure to practice as a Dietitian for those in the state of NY

Registered Dietitian Nutritionist

Certification via Commission on Dietetic Registration to verify registration as an RD/RDN

Academy of Nutrition and Dietetics Member

Dietetic Practice Groups:

Dietitians in Medical Nutrition Therapy (DMNT)

Dietitians in Gluten and Gastrointestinal Disorders (DIGID) - Sub-Unit

Bachelor's in Nutrition and Dietetics

Bachelors of Science in Nutrition and Dietetics from University of Delaware

Dietetic Internship

Graduate program completed at Tulane University

Monash FODMAP Trained Dietitian

The Monash University Low FODMAP Diet for IBS course provides training to implement the Low FODMAP diet, covering IBS pathophysiology, food composition, and practical strategies for dietary management and adjunct therapies.

ServSafe Certification

ServSafe: Food Protection Manager Certification ensures that a manager or person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness

Responsible Conduct of Research

Collaborative Institutional Training Initiative (CITI) certification for research

Human Subjects Protections- Biomedical Focus